Amelioration of postharvest chilling injury in sweet pepper by glycine betaineQing Wang, Linlin Fan, Tian Ding et al.|Postharvest Biology and Technology|2015Cited by 150
Micro-perforated packaging delays leaf yellowing and maintains flavor of postharvest pak choi (Brassica rapa subsp. chinensis) following low-temperature storageShuzhi Yuan, Zheng ShuFang, Jinhua Zuo et al.|Food Packaging and Shelf Life|2021Cited by 19