Formulation of the biological control yeast <scp><i>Meyeroz</i></scp><scp><i>yma caribbica</i></scp> by electrospraying process: effect on postharvest control of anthracnose in mango (<scp><i>Mangifera indica</i></scp> L.) and papaya (<scp><i>Carica papaya</i></scp> L.)
Lizet Aguirre‐Güitrón(Tecnológico Nacional de México), Juan Arturo Ragazzo‐Sánchez(Tecnológico Nacional de México), Montserrat Calderón‐Santoyo(Tecnológico Nacional de México), Cristina Prieto(Instituto de Agroquímica y Tecnología de Alimentos), José M. Lagarón(Consejo Superior de Investigaciones Científicas)
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