Formulation of the biological control yeast <scp><i>Meyeroz</i></scp><scp><i>yma caribbica</i></scp> by electrospraying process: effect on postharvest control of anthracnose in mango (<scp><i>Mangifera indica</i></scp> L.) and papaya (<scp><i>Carica papaya</i></scp> L.)Lizet Aguirre‐Güitrón, Juan Arturo Ragazzo‐Sánchez, Montserrat Calderón‐Santoyo et al.|Journal of the Science of Food and Agriculture|2021Cited by 38