Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis
Vijolė Bradauskienė(Kaunas University of Technology), Carlo Catassi(Marche Polytechnic University), Dalia Martinaitienė(Lithuanian University of Health Sciences), Lina Vaičiulytė-Funk(Kaunas University of Technology), Jurgita Andruškienė(Klaipėdos valstybinė kolegija / Higher Education Institution), Anil K. Verma(McMaster University), João Lima(Polytechnic Institute of Coimbra), Yeliz Serin(Academy of Nutrition and Dietetics)
Cited by 37
Related Papers
Spectrum of gluten-related disorders: consensus on new nomenclature and classification
|BMC Medicine|2012|1.1k
Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders
|Nutrients|2013|493
World Gastroenterology Organisation Global Guidelines on Celiac Disease
|Journal of Clinical Gastroenterology|2013|266