Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders
Carlo Catassi(Marche Polytechnic University), Alessio Fasano(Harvard University), Gemma Castillejo(European Respiratory Society), Luca Elli(Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico), Wolfgang Holtmeier(Krankenhaus Porz am Rhein), Peter Koehler(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Peter Green(Columbia University Irving Medical Center), David S. Sanders(Kelowna General Hospital), Christof Meinhold, Umberto Volta(IRCCS Azienda Ospedliero-Universitaria di Bologna Policlinico di Sant'Orsola), Reiner Ullrich(Charité - Universitätsmedizin Berlin), Sibylle Koletzko, Jernej Dolinšek(University Clinical Centre Maribor), Ruggiero Francavilla(University of Bari Aldo Moro), Fernanda Cristofori(University of Bari Aldo Moro), Bruno Bonaz(Centre Hospitalier Universitaire de Grenoble), Antonio Carroccio(University of Palermo), Carolina Ciacci(University of Salerno), Michael Schümann(Humboldt-Universität zu Berlin), Victor F. Zevallos(Johannes Gutenberg University Mainz), Julio C. Bai(Universidad del Salvador), Gerd Bouma(Amsterdam UMC Location Vrije Universiteit Amsterdam), Andreas Vécsei(Medical University of Vienna), Anna Sapone(University of Maryland, Baltimore), Detlef Schuppan(Johannes Gutenberg University Mainz)
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