Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria
Carlo Catassi(Marche Polytechnic University), Alessio Fasano(Harvard University), Gemma Castillejo(European Respiratory Society), Luca Elli(Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico), Wolfgang Holtmeier(Krankenhaus Porz am Rhein), Ute Körner, David S. Sanders(Kelowna General Hospital), Christophe Cellier(Hôpital Européen Georges-Pompidou), Umberto Volta(IRCCS Azienda Ospedliero-Universitaria di Bologna Policlinico di Sant'Orsola), Laura de Magistris(University of Campania "Luigi Vanvitelli"), Marios Hadjivassiliou(Royal Hallamshire Hospital), Giuseppe Mazzarella(Institute of Food Science), Reiner Ullrich(Charité - Universitätsmedizin Berlin), Nicoletta Pellegrini(University of Parma), Jernej Dolinšek(University Clinical Centre Maribor), Yurdagül Zopf(Friedrich-Alexander-Universität Erlangen-Nürnberg), Ruggiero Francavilla(University of Bari Aldo Moro), Fernanda Cristofori(University of Bari Aldo Moro), Marianne Williams(Somerset Partnership NHS Foundation Trust), Walburga Dieterich(Friedrich-Alexander-Universität Erlangen-Nürnberg), Kamran Rostami(University of Birmingham), Gry I. Skodje(Oslo University Hospital), Bruno Bonaz(Centre Hospitalier Universitaire de Grenoble), Dan Leffler(Beth Israel Deaconess Medical Center), Antonio Carroccio(University of Palermo), Victor F. Zevallos(Johannes Gutenberg University Mainz), Gerd Bouma(Amsterdam UMC Location Vrije Universiteit Amsterdam), Detlef Schuppan(Johannes Gutenberg University Mainz), Chris J. Mulder(Amsterdam UMC Location Vrije Universiteit Amsterdam), Knut E. A. Lundin(Oslo University Hospital)
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