Skimmed milk structural dynamics during high hydrostatic pressure processing from in situ SAXS

Shuailing Yang(University of Copenhagen), Jacob J. K. Kirkensgaard(University of Copenhagen), Arwen I. I. Tyler(University of Leeds), Lı́lia Ahrné(United States Congress)

Food Research International

June 14, 2021

10.1016/j.foodres.2021.110527

Cited by 26

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