Combined Effect of the Essential Oil and Collagen Film on the Quality of Pacific Mackerel ( <i>Pneumatophorus japonicus</i> ) Fillet During Cold Storage
Jiajie Hu(University of Pisa), Yuanpei Gao(Zhejiang Ocean University), Yueqiang Xu(Zhejiang Ocean University), Julieth Joram Majura(Zhejiang Ocean University), Yuheng Qiu(Zhejiang Ocean University), Jiaojiao Ding(Beijing Children’s Hospital), Wenhua Miao(Zhejiang Ocean University), Shaimaa Hatab(Heliopolis University)
Cited by 14
Related Papers
Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism
|Food Chemistry|2023|51
Biosorption of Copper (II) from Aqueous Solution Using Non-Living <i>Mesorhizobium amorphae</i> Strain CCNWGS0123
|Microbes and Environments|2012|47
Atmospheric cold plasma: A potential technology to control Shewanella putrefaciens in stored shrimp
|International Journal of Food Microbiology|2023|29