Chemical characterization of Trachinotus ovatus oil for its potential application as human milk fat substitute
Xinyi Cheng(Anhui University of Technology), Xiaosan Wang(Jiangnan University), Zhuangzhuang Yang(Jiangnan University), Xinchen Zhao(Jiangnan University), Tong Wang(Sun Yat-sen University)
Cited by 8
Related Papers
Wettability of different clay mineral surfaces in shale: Implications from molecular dynamics simulations
|Petroleum Science|2023|110
Enzymatic enrichment of n-3 polyunsaturated fatty acid glycerides by selective hydrolysis
|Food Chemistry|2020|59
Medium- and Long-Chain Triacylglycerol: Preparation, Health Benefits, and Food Utilization
|Annual Review of Food Science and Technology|2024|39
Lipase-mediated production of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol by a two-step method
|Food Bioscience|2020|29
Novel Human Milk Fat Substitutes Based on Medium- and Long-Chain Triacylglycerol Regulate Thermogenesis, Lipid Metabolism, and Gut Microbiota Diversity in C57BL/6J Mice
|Journal of Agricultural and Food Chemistry|2024|23