Enzymatic enrichment of n-3 polyunsaturated fatty acid glycerides by selective hydrolysisZhuangzhuang Yang, Xiaosan Wang, Zhe Dong et al.|Food Chemistry|2020Cited by 59
Lipase-mediated production of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol by a two-step methodLiang Gao, Xinyi Cheng, Xuwei Yu et al.|Food Bioscience|2020Cited by 29
Preparation of human milk fat substitutes similar to human milk fat by enzymatic acidolysis and physical blendingXiaosan Wang, Xingguo Wang, Zhuoneng Huang et al.|LWT|2020Cited by 21
Enrichment of Palmitoleic Acid by a Combination of Two-step Solvent Crystallization and Molecular DistillationXinyi Cheng, Xiaosan Wang, Yaqi Huang et al.|Journal of Oleo Science|2021Cited by 11
Chemical characterization of Trachinotus ovatus oil for its potential application as human milk fat substituteXinyi Cheng, Xiaosan Wang, Xinchen Zhao et al.|Food Bioscience|2021Cited by 8