Medium- and Long-Chain Triacylglycerol: Preparation, Health Benefits, and Food Utilization
Xinyi Cheng(Anhui University of Technology), Xingguo Wang(Jiangnan University), Casimir C. Akoh(University of Georgia), Chenyu Jiang(Jiangnan University), Qingzhe Jin(Jiangnan University), Jun Jin(Jiangnan University), Wei Wei(Jiangnan University)
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