Effect of Oats and Wheat Genotype on In Vitro Gas Production Kinetics of Straw
Karen A. Peñailillo(Universidad de La Frontera), Emilio M. Ungerfeld(Instituto de Investigaciones Agropecuarias), M. Fernanda Aedo(Instituto de Investigaciones Agropecuarias), Paulina Etcheverría(Instituto de Investigaciones Agropecuarias), María Carolina Scorcione(Universidad de Buenos Aires), Mónica L. Mathias(Instituto de Investigaciones Agropecuarias), Manuel Vial(Instituto de Investigaciones Agropecuarias), Paul Escobar-Bahamondes(Instituto de Investigaciones Agropecuarias), Claudio Jobet(Instituto de Investigaciones Agropecuarias), Rodolfo Saldaña(Instituto de Investigaciones Agropecuarias), Iris Lobos(Instituto de Investigaciones Agropecuarias)
Cited by 4
Related Papers
Review: Fifty years of research on rumen methanogenesis: lessons learned and future challenges for mitigation
|animal|2020|589
Metabolic Hydrogen Flows in Rumen Fermentation: Principles and Possibilities of Interventions
|Frontiers in Microbiology|2020|446
Invited review: Current enteric methane mitigation options
|Journal of Dairy Science|2022|299
Shifts in metabolic hydrogen sinks in the methanogenesis-inhibited ruminal fermentation: a meta-analysis
|Frontiers in Microbiology|2015|267
Dietary selection of metabolically distinct microorganisms drives hydrogen metabolism in ruminants
|The ISME Journal|2022|135