Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality

Ran Feng(China Agricultural University), Lı́lia Ahrné(United States Congress), Frans van den Berg(University of Copenhagen), Sylvain Barjon(University of Copenhagen), Søren K. Lillevang(Arla Foods (Denmark))
Journal of Food Engineering
May 25, 2021
10.1016/j.jfoodeng.2021.110690
Cited by 40

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