Encapsulation and Targeted Release

Bin Liu(ETH Zurich), Yuan Li(China Agricultural University), Lulu Jiao(University of Science and Technology Beijing), Cheng Bao(Ludong University), Ping Jiang(Beijing Technology and Business University), Jingjing Chai(Hubei University of Medicine)
Food Hydrocolloids
January 1, 2021
Cited by 7


Related Papers