The intelligent delivery systems for bioactive compounds in foods: Physicochemical and physiological conditions, absorption mechanisms, obstacles and responsive strategies

Jingjing Chai(Hubei University of Medicine), Yuan Li(China Agricultural University), Bin Liu(ETH Zurich), Ping Jiang(East China University of Science and Technology), Fazheng Ren(China Agricultural University), Weier Bao(Institute of Process Engineering), Pengjie Wang(China Agricultural University), Qipeng Yuan(Beijing University of Chemical Technology), Yumeng Jiang(Northeast Forestry University), Liyun Zhao(China Agricultural University), Bingxue Liu(Beijing Technology and Business University), Dan Li(Beijing Anding Hospital), Willem Norde(Wageningen University & Research)
Trends in Food Science & Technology
June 6, 2018
10.1016/j.tifs.2018.06.003
Cited by 134

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