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The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation modelsCheng Bao, Yuan Li, Yumeng Jiang et al.|Food Research International|2019Cited by 214
Corncob cellulose nanosphere as an eco-friendly detergentBin Liu, Yuan Li, Tao Li et al.|Nature Sustainability|2020Cited by 109
The construction of enzymolyzed α-lactalbumin based micellar nanoassemblies for encapsulating various kinds of hydrophobic bioactive compoundsYulin Hu, Yuan Li, Cheng Bao et al.|Food & Function|2019Cited by 63
Inhibition of oil digestion in Pickering emulsions stabilized by oxidized cellulose nanofibrils for low-calorie food designBin Liu, Yuan Li, Yanli Zhu et al.|RSC Advances|2019Cited by 36