Unraveling a genetic roadmap for improved taste in the domesticated apple

Liao Liao(Wuhan Botanical Garden), Yuepeng Han(Wuhan Institute of Physics and Mathematics), Jinsheng Xu(Huazhong Agricultural University), Chukun Wang(Shandong Agricultural University), Quan‐Yan Zhang(Shandong Agricultural University), Ray Ming(University of Illinois Urbana-Champaign), Da‐Gang Hu(Shandong Agricultural University), Collins Ogutu(Chinese Academy of Sciences), Schuyler S. Korban(University of Illinois Urbana-Champaign), Weihan Zhang(Huazhong Agricultural University), Ting Fang(Zhejiang Chinese Medical University), Kui Lin‐Wang(Plant & Food Research), Richard V. Espley(Plant & Food Research), Jianqiang Yu(Harbin Medical University), Xiaoqing Nie(Chinese Academy of Sciences), Zhangjun Fei(Cornell University), Andrew C. Allan(Plant & Food Research), Cecilia Deng(Plant & Food Research), Baiquan Ma(North West Agriculture and Forestry University), Jia‐Long Yao(Plant & Food Research), Yi‐Ran Ren(Shandong Agricultural University), Yaming Cai(Wuhan Botanical Garden), Awais Khan(Beijing Institute of Technology), Bo Zhang(Wuhan Botanical Garden), Li Li(University of Wisconsin–Madison), Gang Chen(Chinese People's Liberation Army), Lei Gao(Cornell University), Yu-Jin Hao(Shandong Agricultural University), Chun-Xiang You(Shandong Agricultural University), Beibei Zheng(Wuhan Botanical Garden), Xiaofei Wang(Shandong Agricultural University)
Molecular Plant
May 19, 2021
Cited by 113


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