Matcha緑茶を含むクッキーのストレス低減効果:テアニン,アルギニン,カフェイン及びepigallocatechinカテキンガラート間の必須比率【JST・京大機械翻訳】
Keiko Unno(University of Shizuoka), Yoriyuki Nakamura(University of Shizuoka), Furushima Daisuke, Iguchi Kazuaki, Hamamoto Shingo, Morita Akio, Yamada Hiroshi, Monira Pervin
Heliyon
January 1, 2019
Cited by 0
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