Occurrence, Characteristics, and PCR-Based Detection of <i>Pectobacterium polaris</i> Causing Soft Rot of Chinese Cabbage in China
Changlong Chen(Sun Yat-sen University), Hua Xie(Beijing Academy of Agricultural and Forestry Sciences), Yanxia Shi(Chinese Academy of Agricultural Sciences), Xiaoying Li(China Agricultural University), Shuang Cui(Beijing Academy of Agricultural and Forestry Sciences), Tian Yu(China Agricultural University), Zijing Bo(Yantai University), Wenxiao Du(Yantai University), Lu Fu(Beijing Academy of Agricultural and Forestry Sciences)
Cited by 18
Related Papers
Genome re-sequencing reveals the evolutionary history of peach fruit edibility
|Nature Communications|2018|169
Research status of clubroot (<i>Plasmodiophora brassicae</i>) on cruciferous crops in China
|Canadian Journal of Plant Pathology|2014|142
Fungi and actinomycetes associated with Meloidogyne spp. eggs and females in China and their biocontrol potential
|Journal of Invertebrate Pathology|2006|132
Occurrence of mycotoxins in feed ingredients and complete feeds obtained from the Beijing region of China
|Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology|2014|92