Genome re-sequencing reveals the evolutionary history of peach fruit edibilityYu Yang(Chinese Academy of Agricultural Sciences), Hua Xie(Beijing Academy of Agricultural and Forestry Sciences)Nature CommunicationsDecember 14, 201810.1038/s41467-018-07744-3Cited by 169SaveCiteExport RISWatch citationsRelated PapersNo related papers foundPowered by citation graph analysis