Electro-based technologies in food drying - A comprehensive review
Alireza Mousakhani Ganjeh, Amin Mousavi Khaneghah(Universidade Estadual de Campinas (UNICAMP)), Artur Wiktor(Warsaw University of Life Sciences), Azadeh Nilghaz(Deakin University), Anubhav Pratap‐Singh(University of British Columbia), Amir Amiri, Farzaneh Nasrollahzadeh(University of Guelph)
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