Plant‐Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application
Hangyu Li(Huazhong Agricultural University), Fang Geng(Chengdu University), Ren‐You Gan(Hong Kong Polytechnic University), Ding‐Tao Wu(Chengdu University), Sun Quan-cai(Jiangsu University), Ao Shang(University of Hong Kong), Qianqian Mao(Lishui Maternity and Child Health Care Hospital), Hua‐Bin Li(Liaocheng University), Xiao-Qin He(Sichuan University)
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