Comparison of two kinds of peroxyl radical pretreatment at chicken myofibrillar proteins glycation on the formation of Nε-carboxymethyllysine and Nε-carboxyethyllysine
Zongshuai Zhu(Henan Institute of Science and Technology), Ming Huang(Nanjing Agricultural University), Iftikhar Ali Khan(Nanjing Agricultural University), Jing Yang(Shanxi University), Anthony Pius Bassey(Jiangsu Academy of Agricultural Sciences), Xinghu Zhou
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