Health benefits, extraction and development of functional foods with curcuminoids
Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Wangang Zhang(Nanjing Agricultural University), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Lujuan Xing(Nanjing Agricultural University), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Elena Movilla Fierro(Complejo Hospitalario de Ourense)
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