Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial activity and safety evaluation
Mahboobe Saboktakin-Rizi(Agricultural Sciences and Natural Resources University of Khuzestan), Mohammad Noshad(Agricultural Sciences and Natural Resources University of Khuzestan), Mohammad Hojjati(Agricultural Sciences and Natural Resources University of Khuzestan), Behrooz Alizadeh Behbahani(Institute of Food Science & Technology)
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