Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial activity and safety evaluation
Mahboobe Saboktakin-Rizi(Agricultural Sciences and Natural Resources University of Khuzestan), Mohammad Noshad(3D Technology Laboratories (United States)), Mohammad Hojjati(Agricultural Sciences and Natural Resources University of Khuzestan), Behrooz Alizadeh Behbahani(Agricultural Sciences and Natural Resources University of Khuzestan)
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