Evaluation of energy density and macronutrients after extremely brief time exposure
Kosuke Motoki(Keio University), Motoaki Sugiura(Tohoku University), Shinsuke Suzuki(Waseda University), Toshiki Saito(Tohoku University)
Cited by 22
Related Papers
Factors influencing the choice of beer: A review
|Food Research International|2020|124
Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods
|Food Quality and Preference|2021|112
Eye-tracking research on sensory and consumer science: A review, pitfalls and future directions
|Food Research International|2021|107
Factors influencing the visual deliciousness / eye-appeal of food
|Food Quality and Preference|2022|89
The temperature of emotions
|PLoS ONE|2021|87