Eye-tracking research on sensory and consumer science: A review, pitfalls and future directionsKosuke Motoki, Takuya Onuma, Toshiki Saito|Food Research International|2021Cited by 107
Tastiness but not healthfulness captures automatic visual attention: Preliminary evidence from an eye-tracking studyKosuke Motoki, Motoaki Sugiura, Toshiki Saito et al.|Food Quality and Preference|2017Cited by 73
Light colors and comfortable warmth: Crossmodal correspondences between thermal sensations and color lightness influence consumer behaviorKosuke Motoki, Motoaki Sugiura, Ryuta Kawashima et al.|Food Quality and Preference|2018Cited by 66
The paradox of warmth: Ambient warm temperature decreases preference for savory foodsKosuke Motoki, Motoaki Sugiura, Ryuta Kawashima et al.|Food Quality and Preference|2018Cited by 60
Tasting names: Systematic investigations of taste-speech sounds associationsKosuke Motoki, Motoaki Sugiura, Charles Spence et al.|Food Quality and Preference|2019Cited by 57