Identification of the Key Residues of the Uridine Diphosphate Glycosyltransferase 91D2 and its Effect on the Accumulation of Steviol Glycosides in <i>Stevia rebaudiana</i>
Shaoshan Zhang(State Ethnic Affairs Commission), Wei Wu(Sichuan Agricultural University), Yuan Liu(Shaanxi University of Chinese Medicine), Dandan Li(South China Agricultural University), Zhifeng Zhang(Second Affiliated Hospital of Inner Mongolia Medical University), Jinsong Chen(Sichuan Agricultural University), Yunshu Yang(Kunming Medical University), Yajie Liu(Sichuan Agricultural University), Chengcheng Lyu(Sichuan Agricultural University)
Cited by 29
Related Papers
Scallop genome provides insights into evolution of bilaterian karyotype and development
|Nature Ecology & Evolution|2017|466
Soybean QTL for Yield and Yield Components Associated with <i>Glycine soja</i> Alleles
|Crop Science|2008|112
Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment
|Microorganisms|2020|81
Effects of Salt Stress on the Growth, Physiological Responses, and Glycoside Contents of Stevia rebaudiana Bertoni
|Journal of Agricultural and Food Chemistry|2013|80
The microbiome and metabolome of Napier grass silages prepared with screened lactic acid bacteria during ensiling and aerobic exposure
|Animal Feed Science and Technology|2020|72