Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers
Chiara Disanto(Istituto Agronomico Mediterraneo di Bari), Gaetano Vitale Celano(University of Bari Aldo Moro), Nicoletta Cristiana Quaglia, Giancarlo Bozzo(Istituto Agronomico Mediterraneo di Bari), Antonio Tritto(Regione Puglia), Giuseppe Celano(University of Bari Aldo Moro), Angela Dambrosio
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