Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy
G. Normanno, Gaetano Vitale Celano(University of Bari Aldo Moro), Nicoletta Cristiana Quaglia, Antonio Parisi(Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata), Giovanna La Salandra(Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata), Grazia Greco, Marialaura Corrente, Sebastiano Virgilio(Istituto Zooprofilattico Sperimentale della Sardegna), Anna Lucia Bellacicco, Angela Dambrosio
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