The use of the ascorbic acid as food additive and technical-legal issues
Michele Varvara(Istituto Agronomico Mediterraneo di Bari), Gaetano Vitale Celano(University of Bari Aldo Moro), Giancarlo Bozzo(Istituto Agronomico Mediterraneo di Bari), Chiara Disanto(Istituto Agronomico Mediterraneo di Bari), Cosimo Nicola Pagliarone(Istituto Agronomico Mediterraneo di Bari)
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