Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood
N. Marwaha, Keith Wiebe(International Food Policy Research Institute), B. Komugisha, Kayenat Kabir(Purdue University West Lafayette), M.J. Phillips, Delvene Boso, Timothy B. Sulser(International Food Policy Research Institute), M.C.M. Beveridge(University of Stirling), Chin Yee Chan(WorldFish)
International Food Policy Research Institute (International Food Policy Research Institute)
January 1, 2020
Cited by 6
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