Nutritional potential and bioactive compounds of xique‐xique juice: An unconventional food plant from Semiarid Brazilian
Paloma Oliveira Antonino Assis de Carvalho(Universidade Federal da Paraíba), Rita de Cássia Ramos do Egypto Queiroga(Universidade Federal da Paraíba), Patrícia F. Ávila(Universidade Federal de Alfenas), Gerlane Coelho Bernardo Guerra(Universidade Federal do Rio Grande do Norte), María de Fátima Vanderlei de Souza(Universidade Federal da Paraíba), Thaís Santana Ribeiro(Universidade Federal da Paraíba), Graciele da Silva Campelo Borges(Universidade Federal de Santa Catarina), Fabrícia França Bezerril(Universidade Federal da Paraíba), Maria Teresa Bertoldo Pacheco(Instituto de Tecnologia de Alimentos), Marcos dos Santos Lima(Instituto Federal do Sertão Pernambucano), Karoliny Brito Sampaio(Universidade Federal da Paraíba), Rosana Goldbeck(Universidade Estadual de Campinas (UNICAMP)), Raquel Fernanda Milani(Institute of Food Science & Technology)
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