Comparing Three Types of Mandarin Powders Prepared via Microfluidic-Jet Spray Drying: Physical Properties, Phenolic Retention and Volatile Profiling
Xiao Chen(Shandong Agricultural University), Siew Young Quek(University of Auckland), Qili Li(Hunan Academy of Agricultural Sciences), Pipat Tangjaidee(University of Auckland), Yaoyao Peng(Hunan University), Yongchao Zhu(University of Auckland), Yang Shan(Hunan Academy of Agricultural Sciences), Joanna Le Hoong Ting(University of Auckland)
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