Comparing Three Types of Mandarin Powders Prepared via Microfluidic-Jet Spray Drying: Physical Properties, Phenolic Retention and Volatile Profiling
Xiao Chen(Shandong Agricultural University), Siew Young Quek(University of Auckland), Qili Li(Shanghai Veterinary Research Institute), Pipat Tangjaidee(University of Auckland), Yaoyao Peng(Hunan University), Yongchao Zhu(University of Auckland), Yang Shan(Central South University), Joanna Le Hoong Ting(University of Auckland)
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