Lipase-catalyzed modification of milk fat: A promising way to alter flavor notes of goat milk productsXiao Chen, Siew Young Quek, Xun Ang et al.|LWT|2021Cited by 50
Identification of Key Aroma Compounds in Cranberry Juices as Influenced by VinificationJingying Zhang, Siew Young Quek, Xiao Chen et al.|Journal of Agricultural and Food Chemistry|2019Cited by 22
Comparison of photosynthetic activity and heat tolerance between near isogenic lines of wheat with different photosynthetic ratesChongyang Li, Xinghong Yang, Pengwen Feng et al.|PLoS ONE|2021Cited by 19
Comparing Three Types of Mandarin Powders Prepared via Microfluidic-Jet Spray Drying: Physical Properties, Phenolic Retention and Volatile ProfilingXiao Chen, Siew Young Quek, Yongchao Zhu et al.|Foods|2021Cited by 18
Microencapsulation of Cyclocarya paliurus (Batal.) Iljinskaja Extracts: A Promising Technique to Protect Phenolic Compounds and Antioxidant CapacitiesXiao Chen, Siew Young Quek, Senghak Chhun et al.|Foods|2021Cited by 14