Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system
Yun Ping Neo(University of Auckland), Siew Young Quek(University of Auckland), Michél K. Nieuwoudt(University of Auckland), Marija Gizdavic‐Nikolaidis(University of Auckland), Dongyan Liu(University of Auckland), Sudip Ray(University of Auckland), Jianyong Jin(University of Auckland)
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