Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing

Valeska F. Sager(University of Copenhagen), Lı́lia Ahrné(United States Congress), Mikka Stenholdt Hansen(Arla Foods (Denmark)), Wender L.P. Bredie(Deakin University), Merete B. Munk(University of Copenhagen)

Foods

December 22, 2020

10.3390/foods10010008

Cited by 49

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