Increased food production and reduced water use through optimized crop distribution
Kyle Frankel Davis(University of Delaware), Paolo D’Odorico(University of Virginia), Antonio Seveso(Politecnico di Milano), Maria Cristina Rulli(Politecnico di Milano)
Cited by 401
Related Papers
Global desertification: Drivers and feedbacks
|Advances in Water Resources|2012|978
The Global Food‐Energy‐Water Nexus
|Reviews of Geophysics|2018|764
Compound heat and moisture extreme impacts on global crop yields under climate change
|Nature Reviews Earth & Environment|2022|475
Towards food supply chain resilience to environmental shocks
|Nature Food|2020|457
Meeting future food demand with current agricultural resources
|Global Environmental Change|2016|443