The Global Food‐Energy‐Water Nexus
Paolo D’Odorico(University of California, Berkeley), Maria Cristina Rulli(Politecnico di Milano), Jessica A. Gephart(Johns Hopkins University), David A. Seekell(Umeå University), Graham K. MacDonald(University of Maryland Center for Environmental Science), Davide Danilo Chiarelli(Politecnico di Milano), Samir Suweis(University of Padua), Lorenzo Rosa(Carnegie Institution for Science), Jampel Dell’Angelo(Vrije Universiteit Amsterdam), Kyle Frankel Davis(McCormick (United States)), Joel A. Carr(United States Geological Survey)
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