The Global Food‐Energy‐Water Nexus
Paolo D’Odorico(University of Virginia), Maria Cristina Rulli(Politecnico di Milano), Jessica A. Gephart(Johns Hopkins University), David A. Seekell(Umeå University), Graham K. MacDonald(McGill University), Davide Danilo Chiarelli(Politecnico di Milano), Samir Suweis(University of Padua), Lorenzo Rosa(Carnegie Institution for Science), Jampel Dell’Angelo(Policy Analysis (United States)), Kyle Frankel Davis(University of Delaware), Joel A. Carr(United States Geological Survey)
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