Thermal Decontamination Technologies for Microorganisms and Mycotoxins in Low-Moisture Foods
Lizhen Deng(Nanchang University), Hong‐Wei Xiao(China Agricultural University), Parag Prakash Sutar(National Institute of Technology Rourkela), Arun S. Mujumdar(Ste. Anne's Hospital), Yang Tao(Nanjing Agricultural University), Zhongli Pan(University of California, Davis), Yanhong Liu(China Agricultural University)
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