Multiomics analyses unveil the involvement of microRNAs in pear fruit senescence under high- or low-temperature conditions
Chao Gu(Nanjing Agricultural University), Shaoling Zhang(Nanjing Agricultural University), Yangyang Chen(Jiangsu University), Zhihua Xie(Nanjing Agricultural University), Huanyu Xu(Chinese Academy of Sciences), Jia‐Long Yao(Plant & Food Research), Yuhang Zhou
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