The genome of the pear (<i>Pyrus bretschneideri</i> Rehd.)

Jun Wu(Nanjing Agricultural University), Zhiwen Wang(BGI Group (China)), Zebin Shi(ZheJiang Academy of Agricultural Sciences), Shu Zhang(BGI Group (China)), Ray Ming, Shilin Zhu(BGI Group (China)), Muhammad Awais Khan(Illinois Department of Natural Resources), Shutian Tao(Nanjing Agricultural University), Schuyler S. Korban(Illinois Department of Natural Resources), Hao Wang(University of Georgia), Nancy J. Chen(University of Hawaii System), Takeshi Nishio(Tohoku University), Xun Xu(BGI Group (China)), Lin Cong(BGI Group (China)), Kaijie Qi(Nanjing Agricultural University), Xiaosan Huang(Nanjing Agricultural University), Yingtao Wang(Nanjing Agricultural University), Xiang Zhao(BGI Group (China)), Juyou Wu(Nanjing Agricultural University), Cao Deng(BGI Group (China)), Caiyun Gou(BGI Group (China)), Weili Zhou(BGI Group (China)), Hao Yin(Nanjing Agricultural University), Gaihua Qin(Nanjing Agricultural University), Yuhui Sha(BGI Group (China)), Ye Tao(BGI Group (China)), Hui Chen(Nanjing Agricultural University), Ya‐Nan Yang(Nanjing Agricultural University), Yue Song(Nanjing Agricultural University), Dongliang Zhan(BGI Group (China)), Juan Wang(BGI Group (China)), Leiting Li(Nanjing Agricultural University), Meisong Dai(ZheJiang Academy of Agricultural Sciences), Chao Gu(Nanjing Agricultural University), Yuezhi Wang(Nanjing Agricultural University), Daihu Shi(BGI Group (China)), Xiaowei Wang(BGI Group (China)), Huping Zhang(Nanjing Agricultural University), Liang Zeng(BGI Group (China)), Danman Zheng(Illinois Department of Natural Resources), Chunlei Wang(Tohoku University), Maoshan Chen(BGI Group (China)), Guangbiao Wang(BGI Group (China)), Lin Xie(BGI Group (China)), Valpuri Sovero(University of Illinois Urbana-Champaign), Shoufeng Sha(Nanjing Agricultural University), Wenjiang Huang(Nanjing Agricultural University), Shujun Zhang(BGI Group (China)), Mingyue Zhang(Nanjing Agricultural University), Jiangmei Sun(Nanjing Agricultural University), Lin-Lin Xu(Nanjing Agricultural University), Yuan Li(Nanjing Agricultural University), Xing Liu(Nanjing Agricultural University), Qingsong Li(Nanjing Agricultural University), Jiahui Shen(Nanjing Agricultural University), Junyi Wang(BGI Group (China)), Robert E. Paull(University of Hawaii System), Jeffrey L. Bennetzen(University of Georgia), Jun Wang(BGI Group (China)), Shaoling Zhang(BGI Group (China))
Genome Research
November 13, 2012
Cited by 1,105Open Access
Full Text

Abstract

The draft genome of the pear (Pyrus bretschneideri) using a combination of BAC-by-BAC and next-generation sequencing is reported. A 512.0-Mb sequence corresponding to 97.1% of the estimated genome size of this highly heterozygous species is assembled with 194× coverage. High-density genetic maps comprising 2005 SNP markers anchored 75.5% of the sequence to all 17 chromosomes. The pear genome encodes 42,812 protein-coding genes, and of these, ~28.5% encode multiple isoforms. Repetitive sequences of 271.9 Mb in length, accounting for 53.1% of the pear genome, are identified. Simulation of eudicots to the ancestor of Rosaceae has reconstructed nine ancestral chromosomes. Pear and apple diverged from each other ~5.4-21.5 million years ago, and a recent whole-genome duplication (WGD) event must have occurred 30-45 MYA prior to their divergence, but following divergence from strawberry. When compared with the apple genome sequence, size differences between the apple and pear genomes are confirmed mainly due to the presence of repetitive sequences predominantly contributed by transposable elements (TEs), while genic regions are similar in both species. Genes critical for self-incompatibility, lignified stone cells (a unique feature of pear fruit), sorbitol metabolism, and volatile compounds of fruit have also been identified. Multiple candidate SFB genes appear as tandem repeats in the S-locus region of pear; while lignin synthesis-related gene family expansion and highly expressed gene families of HCT, C3'H, and CCOMT contribute to high accumulation of both G-lignin and S-lignin. Moreover, alpha-linolenic acid metabolism is a key pathway for aroma in pear fruit.


Related Papers

No related papers found

Powered by citation graph analysis