A Genomics Approach Reveals That Aroma Production in Apple Is Controlled by Ethylene Predominantly at the Final Step in Each Biosynthetic Pathway
Robert J. Schaffer(Plant & Food Research), Richard D. Newcomb(Plant & Food Research), Andrew P. Gleave(Plant & Food Research), Edwige Souleyre(Plant & Food Research), Ross Crowhurst(Plant & Food Research), Daniel Cohen(Charles Sturt University), Judith Bowen(Plant & Food Research), Bart Janssen(ServiceXS (Netherlands)), B. Nain(Plant & Food Research), Jia‐Long Yao(Plant & Food Research), Junhong Ma(Tianjin Nankai Hospital), Ellen N. Friel(Plant & Food Research), Susan Ledger(University of Auckland), Karen Bolitho(Plant & Food Research), Kate Thodey(Stanford University)
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