Influence of Triazole Pesticides on Wine Flavor and Quality Based on Multidimensional Analysis Technology
Ouli Xiao(Feed Research Institute), Xiaofeng Dai(Institute of Plant Protection), Zezhou Zhang(Institute of Plant Protection), Jieyin Chen(Institute of Plant Protection), Rui Quan(Institute of Food Science and Technology), Ruixing Li(Institute of Food Science and Technology), Minmin Li(The First Affiliated Hospital of Guangxi University of Traditional Chinese Medicine), Zhiqiang Kong(Institute of Agro-Products Processing Science and Technology)
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