Citrus sinensis MYB transcription factors CsMYB330 and CsMYB308 regulate fruit juice sac lignification through fine-tuning expression of the Cs4CL1 gene
Ning Jia(Institute of Food Science and Technology), Bei Fan(Institute of Food Science and Technology), Penghui Tan(Beijing Forestry University), Jiqin Liu(Ministry of Agriculture), Yufeng Sun(Institute of Food Science and Technology), Yatao Huang(Institute of Food Science and Technology), Lichao Sun(Institute of Food Science and Technology), Boting Wen(Institute of Food Science and Technology), Minmin Li(The First Affiliated Hospital of Guangxi University of Traditional Chinese Medicine), Yingying Xie(Institute of Food Science and Technology), Hao Cao(Institute of Food Science and Technology), Nuo Jin(Institute of Food Science and Technology), Tianyi Gu(Institute of Food Science and Technology), Jiameng Liu(Institute of Food Science and Technology), Jia Lu(Institute of Food Science and Technology), Fengjiao Xin(Tsinghua University)
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