The dissipation, processing factors, metabolites, and risk assessment of pesticides in honeysuckle from field to table
Ouli Xiao(Feed Research Institute), Zhiqiang Kong(Institute of Agro-Products Processing Science and Technology), Xiaofeng Dai(Institute of Plant Protection), Jesús Simal‐Gándara(Universidade de Vigo), Minmin Li(The First Affiliated Hospital of Guangxi University of Traditional Chinese Medicine), Deyong Chen(Chinese Academy of Agricultural Sciences), Jieyin Chen(Institute of Plant Protection)
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