The impact of high effective electrodialytic desalination on acid whey stream at high temperature
Arthur Merkel(MemBrain (Czechia)), Saeed Rahimi Yazdi(Arla Foods (Denmark)), Lı́lia Ahrné(United States Congress), Daria Voropaeva(NS Kurnakova Institute of General and Inorganic Chemistry), Hana Fárová(MemBrain (Czechia)), A. B. Yaroslavtsev(Russian Academy of Sciences)
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