Bio-Based Active Packaging: Carrageenan Film with Olive Leaf Extract for Lamb Meat Preservation
Thamiris Renata Martiny(Universidade Federal de Santa Maria), Guilherme Luiz Dotto(Universidade Federal de Santa Maria), Caroline Costa Moraes(Universidade Federal do Pampa), Gabriela Silveira da Rosa(McGill University), Vijaya Raghavan(Schizophrenia Research Foundation)
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