Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers
Kelly J. Figueroa-López(Consejo Superior de Investigaciones Científicas), José M. Lagarón(Consejo Superior de Investigaciones Científicas), Sergio Torres‐Giner(Universitat Politècnica de València), Miguel A. Cerqueira(International Iberian Nanotechnology Laboratory), Yuval Nevo(Hadassah Medical Center), Maria Pardo‐Figuerez(Instituto de Agroquímica y Tecnología de Alimentos), I. Angulo(GAIKER Technology Centre), Luís Cabedo(Universitat Jaume I), José Manuel Escuín, Ana I. Bourbon(University of Minho)
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