Additional file 1 of Microbiome definition re-visited: old concepts and new challenges
Gabriele Berg(University of Potsdam), Michael Schloter(Helmholtz Zentrum München), Luca Cocolin(University of Turin), Kellye Eversole(New York Genome Center), Nélson Lima(University of Minho), Xiaoyulong Chen(Tibet University), Emmanuelle Maguin(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Rafael Soares Correa de Souza(Universidade Estadual de Campinas (UNICAMP)), Ryan McClure(Pacific Northwest National Laboratory), Aaron M. Walsh(University of Tennessee Health Science Center), James Macklin(Agriculture and Agri-Food Canada), Michael Wagner(Cincinnati Children's Hospital Medical Center), Tomislav Cernava(University of Southampton), Tim H. Mauchline(Rothamsted Research), Joseph Selvin(Pondicherry University), Doreen Fischer(Helmholtz Munich), Alexander Loy(University of Vienna), Μαρία Κάζου(Agricultural University of Athens), Birgit Mitter(Austrian Institute of Technology), Matthew J. Ryan(CAB International), Trevor C. Charles(University of Waterloo), Lene Lange(Norwegian Institute of Bioeconomy Research), George Seghal Kiran(Pondicherry University), Daria Rybakova(Graz University of Technology), Brajesh K. Singh(Western Sydney University), Angela Sessitsch(Environment Agency), H. Smidt(Wageningen University & Research), L.S. van Overbeek(Wageningen University & Research), Inga Sarand(Tallinn University of Technology), Hugo Roume(Université Paris-Saclay), Marie-Christine Champomier Vergès(AgroParisTech), Bettina Schelkle(European Food Information Council), Gema Herrero Corral(Microbiologie de l’alimentation au service de la santé), Linda L. Kinkel(University of Minnesota)
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